COUSCOUS
Carrots, Sweet Potatoes, Zucchini & Cabbage topped with caramelized Onions, Raisins & roasted Almonds - Vegetable (Vegetarian)
CHICKEN PASTILLA
Slow cooked tender Chicken, Organic Pasture raised Eggs, sweet roasted Almonds wrapped in crispy Phyllo Dough garnished with powdered Sugar & Cinnamon
MOROCCAN LASAGNA
Oven Baked layers of Ground Beef, Peas, Olives, Onions & Cheese
Chicken Breast Skewers
served with yellow Rice & Cucumber Salad
Moroccan Kefta Skewers
served with yellow Rice & Cucumber Salad
Sahara Mini Sandwiches
Seasoned Ground Beef, green Olives, melted Cheese, Lettuce & Tomatoes stuffed in homemade Bread served with french Fries
Mini Chicken Skewers
Two seasoned Chicken Breast Skewers served with yellow Rice & Cucumber Salad
Fresh Lemonade
Soda or Mineral Water
Moroccan Hot Tea with Mint
Moroccan Coffee (Organic)
Sweet/ Unsweet Iced Tea
Hand-cut French Fries
Cucumber Salad
Spicy Olives
Yellow Rice or CousCous
Homemade Bread
Flan
Custard made with organic Pasture raised Eggs, Madagaskan Vanilla & Milk, covered in Caramel Sauce
Baklava
Handmade Phyllo dough filled with a variety of Nuts in Honey Syrup
Moroccan Sweets
Walnut Cookies covered in Powdered Sugar
Briouat
Savory Moroccan Pastries wrapped in crispy Phyllo Dough prepared with your Choice of Chicken or Vegetables (Vegetarian)
Berber Spinach (Vegan)
Freshly Steamed Spinach, authentic Chermoula Sauce, Tomatoes & Olives, served with Homemade Bread
Eggplant Puree (Vegan)
Poached Eggplant, pureed with Tomatoes, Garlic & Onions served with Homemade Bread
Bowl Of Chickpeas (Vegan)
Steamed Chickpeas seasoned with a touch of Sea Salt, Cumin & crushed Peppers
Cheese Pastries
Savory pastries filled with Akkawi Cheese, garnished with Black Seeds, served with Harissa
Moroccan Style Chicken Quesadillas
Tortillas filled with cheese & Moroccan spiced Chicken, served with Harissa
Andalusia Salad (Vegan)
Fresh mixed Greens, Tomatoes, pickled Onions, Cashews, Raisins & Croutons Ranch or House Vinaigrette
Bysar Soup (Vegan)
Traditional Split Pea Soup garnished with Olive Oil, Cumin & Pepper, served with Spicy Olives & Homemade Bread
Kefta
Moroccan Beef Meatballs, homemade Tomato Sauce topped with fresh farm Eggs & Herbs
Beef
Prepared with caramelized Prunes & Apricots, topped with Roasted Almonds & Sesame Seeds
Lamb
Grass Fed Lamb Chops, Potatoes, Carrots, Zucchini & Tomatoes, garnished with Green Olives
Chicken
Tender Leg Quarters, Potatoes, Carrots, Zucchini & preserved Lemons garnished with Green Olives
Fish
Wild caught Fish, Potatoes, Tomatoes, Bell Peppers & Preserved Lemons
Vegetable (Vegan)
Carrots, Zucchini, green Beans, Potatoes, Bell Peppers, Tomatoes, Peas, Cabbage & green Olives
Kefta (seasoned Ground Beef)
With Homemade Garlic Spread, Lettuce, Tomatoes, Onions, grated Carrots, Cornichons, Green Olives & hand cut French Fries.
Grilled Chicken
With Homemade Garlic Spread, Lettuce, Tomatoes, Onions, grated Carrots, Cornichons, Green Olives & hand cut French Fries.
Mushrooms
With Homemade Garlic Spread, Lettuce, Tomatoes, Onions, grated Carrots, Cornichons, Green Olives & hand cut French Fries.
Bysar Soup (Vegan)
Traditional Split Pea Soup garnished with Olive Oil, Cumin & Pepper, served with Spicy Olives & Homemade Bread
Moroccan Addis Stew (Vegan)
Traditional Moroccan Lentil Stew in a Tomato Base garnished with Cilantro, served with Homemade Bread
Marrakesh Salad Bowl
Fresh mixed Greens, Tomatoes, Cucumber, Red Onions topped with your choice of Maakouda Potato Puffs (Vegan)
HALF BOCADILLOS + SOUP or SIDE
Half Moroccan Subs with Homemade Garlic Spread, Lettuce, Tomatoes, Onions, grated Carrots, Cornichons, green Olives & hand cut French Fries, served with Harissa. Prepared with your choice of: Kefta (seasoned Ground Beef)
Hand-cut French Fries
Cucumber Salad
Spicy Olives
White Basmati Rice
Tabbouleh
Maakouda Potato Puffs
Shrimp sauteed in Chermoula Sauce
Moroccan Style Rice Bowls Served on a bed of white Basmati Rice with freshly cut Salad & your Choice of Shrimp sauteed in Chermoula Sauce
Oven Baked Lamb Meatloaf
Moroccan Style Rice Bowls Served on a bed of white Basmati Rice with freshly cut Salad & your Choice of Oven Baked Lamb Meatloaf
Organic Moroccan Spaghetti
Ground Lamb in Tomato Base Sauce served on a bed of Organic Angel Hair Spaghetti. Topped with fresh Herbs & Parmesan Cheese
Step into the Andalusia Authentic Moroccan Cuisine Menu and you immediately feel like you’ve been handed a passport to North Africa. Tucked away at 5101 Sanderlin Ave #103 in Memphis, this spot brings bold spices and slow-cooked comfort straight to the table. The menu reads like a celebration of Moroccan tradition - fragrant tagines simmered with tender meats and vegetables, fluffy couscous layered with rich, savory sauces, and perfectly grilled kebabs that arrive sizzling and aromatic.
Then there are the starters that pull you in even deeper. Think warm, freshly baked bread paired with creamy hummus, bright salads dressed with citrus, and harira soup that feels hearty and soulful. As you move through the options, sweet and savory flavors mingle effortlessly - cinnamon, saffron, preserved lemon, olives - each dish telling its own story. And just when you think you’ve chosen a favorite, the dessert and mint tea start calling your name, adding that final touch of Moroccan charm.